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| Constituants analytiques | Protéines : 10.9 % teneur en matières grasses : 2.2 % fibres brutes : 0.6 % cendres brutes : 1.6 % humidité : 80.3 % |
| Animal | Chien |
| Calcium | Non |
| Gamme / Collection | Hypoallergenic |
| Contenance poids | 400.0000g |
| Celluloses brutes | 0.6000 |
| Matière grasse brute | 2.2000000000000002 |
| Protéines brutes | 10.9000 |
| Hauteur | 109mm |
| Humidité | 80.3000 |
| Lister les ingrédients | viande musculaire de kangourou (60 %), panais (36 %), huile de lin, huile de colza, algue marine |
| Longueur | 73mm |
| Saveur principale | Kangourou |
| Poids net | 400g |
| Additifs nutritionnels | Vitamine A (3a672a) : 7499 IE Vitamine D(3a671) : 333 IE Vitamine E (3a700) : 30 IE Vitamine B1 (mononitrate de thiamine) : 2,25 mg Vitamine B2 (riboflavine) : 4,5 mg Vit. B 6 (3a831): 1,44 mg Vitamie B 12 (cyanocobalamine) : 22,5 µg Biotine (3a880) : 4, |
| Omega 3 | Non |
| Omega 6 | Non |
| Pays / région d'origine | Europe |
| Phosphore | Non |
| Cendres brutes | 1.6000 |
| Taurine | Non |
| Texture | pate_terrine |
| Largeur | 73mm |
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