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| Constituants analytiques | Protéines : 12.5 % teneur en matières grasses : 4.6 % fibres brutes : 0.4 % cendres brutes : 1.2 % humidité : 77.5 % |
| Animal | Chien |
| Calcium | Non |
| Gamme / Collection | Hypoallergenic |
| Contenance poids | 400.0000g |
| Celluloses brutes | 0.4000 |
| Matière grasse brute | 4.5999999999999996 |
| Protéines brutes | 12.5000 |
| Hauteur | 109mm |
| Humidité | 77.5000 |
| Lister les ingrédients | viande musculaire d‘autruche (60 %), panais (36 %), huile de lin, huile de colza, algue marine |
| Longueur | 73mm |
| Saveur principale | Autruche |
| Poids net | 400g |
| Additifs nutritionnels | Vitamine A (3a672a) : 8333 IE Vitamine D(3a671) : 370 IE Vitamine E (3a700) : 33 IE Vitamine B1 (mononitrate de thiamine) : 2,5 mg Vitamine B2 (riboflavine) : 5 mg Vit. B 6 (3a831): 1,6 mg Vitamie B 12 (cyanocobalamine) : 25 µg Biotine (3a880) : 5 µg Acid |
| Omega 3 | Non |
| Omega 6 | Non |
| Pays / région d'origine | Europe |
| Phosphore | Non |
| Cendres brutes | 1.2000 |
| Taurine | Non |
| Texture | pate_terrine |
| Largeur | 73mm |
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