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| Constituants analytiques | Protéines : 11,6 % teneur en matières grasses : 9 % fibres brutes : 0,4 % cendres brutes : 1,3 % humidité : 76,9 % |
| Animal | Chat |
| Calcium | Non |
| Gamme / Collection | Grain Free |
| Contenance poids | 80.0000g |
| Celluloses brutes | 0.4000 |
| Matière grasse brute | 9.0000 |
| Protéines brutes | 11.6000 |
| Hauteur | 30mm |
| Humidité | 76.900000000000006 |
| Lister les ingrédients | coeur agneau (43%), gesier de poulet (16%), viande musculaire de poulet (11%), foie de poulet (10%), peau de poulet (10%), courgette |
| Longueur | 73mm |
| Saveur principale | Agneau |
| Poids net | 85g |
| Additifs nutritionnels | Vitamine A (3a672a) : 1000 IE, Vitamine D (E671) : 200 IE, vitamine E (3a700) : 60 IE, cuivre (3b405) : 2,5 mg, manganèse (3b502) : 2,5 mg, iode (3b202) : 1 mg, zinc (3b603) : 16 mg, taurine (3a370) : 2750 mg |
| Omega 3 | Non |
| Omega 6 | Non |
| Pays / région d'origine | Europe |
| Phosphore | Non |
| Cendres brutes | 1.3000 |
| Taurine | Non |
| Texture | pate_terrine |
| Largeur | 73mm |
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