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| Constituants analytiques | Vitamine A (3a672a) 8749 UI 2759 UI/kg Vitamine D3 (3a671) 340 UI 704 UI/kg Vitamine E (3a700) 93 UI 120 UI/kg Vitamine B1 (mononitrate de thiamine) 9,8 mg 0,55 mg/100g Vitamine B2 (riboflavine) 11 mg 0,96 mg/100g Vitamine B6 (3a831) 3 mg 290 µg/kg Vitami |
| Animal | Chien |
| Stade de vie de l'animal | adult |
| Calcium | Non |
| Gamme / Collection | GASTRO INTESTINAL |
| Contenance poids | 400.0000g |
| Celluloses brutes | Oui |
| Matière grasse brute | 4.9000000000000004 |
| Protéines brutes | 8.9000 |
| Hauteur | 109mm |
| Humidité | 80.2000 |
| Besoins individuels | digestive_problems |
| Lister les ingrédients | Cœur de veau (50 %), carotte (14 %), poumon de veau (10 %), pomme de terre (9 %), fenouil (8 %), céleri (4 %), cottage cheese (3 %), fenouil, farine de noix de coco (1 %), coquille d´huître*, argile* (0,5 %), camomille* (0,5 %), souci officinal* (0,3 %), |
| Longueur | 73mm |
| Saveur principale | Veau |
| Poids net | 400g |
| Omega 3 | Non |
| Omega 6 | Non |
| Pays / région d'origine | Europe |
| Phosphore | Non |
| Cendres brutes | 1.6000 |
| Taurine | Non |
| Texture | pate_terrine |
| Largeur | 73mm |
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