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| Constituants analytiques | 1.4 % calcium, 8 % cendres, 2 % cellulose, 16 % matière grasse, 2.3 % Omega 3, 1.4 % Omega 6, 1.1 % phosphore, 0 % taurine, 36 % protéine, 5 % humidité |
| Calcium | 1.4000 |
| Gamme / Collection | Dry Food |
| Contenance poids | 2000.0000g |
| Celluloses brutes | 2.0000 |
| Matière grasse brute | 16.0000 |
| Protéines brutes | 36.0000 |
| Hauteur | 380mm |
| Humidité | 5.0000 |
| Lister les ingrédients | 66 % de dinde et de poisson [DINDE 27 % (15 % dinde déshydratée, 12 % dinde fraîchement préparée (viande, coeur, foie, gésier, cou et carcasse), saumon 23 % (19 % saumon fraîchement préparé, 4 % saumon séché), huile de saumon, merlan bleu séché (7 %), fum |
| Longueur | 90mm |
| Omega 3 | 2.3000 |
| Omega 6 | 1.4000 |
| Phosphore | 1.1000 |
| Cendres brutes | 8.0000 |
| Taurine | Non |
| Texture | dry |
| Largeur | 230mm |
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