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| Constituants analytiques | 1.2 % calcium, 7.3 % cendres, 2.5 % cellulose, 18 % matière grasse, 1.7 % Omega 3, 2.4 % Omega 6, 1 % phosphore, 0 % taurine, 28 % protéine, 9 % humidité |
| Calcium | 1.2000 |
| Gamme / Collection | Dry Food |
| Contenance poids | 3000.0000g |
| Celluloses brutes | 2.5000 |
| Matière grasse brute | 18.0000 |
| Protéines brutes | 28.0000 |
| Hauteur | 400mm |
| Humidité | 9.0000 |
| Lister les ingrédients | saumon déshydraté (17 %), agneau déshydraté (11 %), fécule de pomme de terre(11 %), huile de saumon, saumon frais (8 % avant extrusion), lentilles (8 %), amidon de pois (8 %), poisson déshydraté (7 %), agneau frais (5 % avant extrusion), pulpe de pomme dé |
| Longueur | 100mm |
| Omega 3 | 1.7000 |
| Omega 6 | 2.4000 |
| Phosphore | Oui |
| Cendres brutes | 7.3000 |
| Taurine | Non |
| Texture | dry |
| Largeur | 260mm |
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