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| Constituants analytiques | 1.4 % calcium, 9 % cendres, 4 % cellulose, 14 % matière grasse, 1.2 % Omega 3, 1.4 % Omega 6, 1.2 % phosphore, 0 % taurine, 34 % protéine, 5 % humidité |
| Calcium | 1.4000 |
| Gamme / Collection | Dry Food |
| Contenance poids | 2000.0000g |
| Celluloses brutes | 4.0000 |
| Matière grasse brute | 14.0000 |
| Protéines brutes | 34.0000 |
| Hauteur | 380mm |
| Humidité | 5.0000 |
| Lister les ingrédients | 60 % de canard et de poisson [CANARD 41 % (30 % de canard frais préparé (viande, cou et carcasse), 11 % de canard déshydraté), merlan bleu déshydraté (10 %), truite déshydratée (4 %), huile de truite, fumet de poisson, huile de saumon], petits pois (11 %) |
| Longueur | 90mm |
| Omega 3 | 1.2000 |
| Omega 6 | 1.4000 |
| Phosphore | 1.2000 |
| Cendres brutes | 9.0000 |
| Taurine | Non |
| Texture | dry |
| Largeur | 230mm |
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